Savory Satisfaction
Having Italian take up a huge portion of my heritage and being raised in the Memphis, Tennessee area, I was always around a lot of different cultures.
This Green Bean Pasta Penne recipe is a mix of some of those cultures.
It is very simple.
And
It is savory and satisfying!!
Ingredients:
1/4 cup shredded carrots
1/2 onion, chopped
1 garlic clove, smashed or chopped
Directions:
Cook pasta to about a minute before al dente, according to package instructions.
Strain pasta and immediately run cold water through for about 10 seconds
Set aside
Put bacon in medium sauce pan and cook over medium heat for a couple of minutes, stirring occasionally.
Add carrots, onion, garlic, and spices and cook until edges of onion start to caramelize.
Add green beans, stir, cover, and cook for about 10 minutes, stirring occasionally.
Add brown gravy mix and water.
Bring mixture to a boil.
Lower heat and let simmer 1-2 minutes, stirring occasionally.
Stir in pasta.
Cover, remove from heat, and let stand for 10 minutes.
Serve immediately
Serves 2-4
That's it!
Easy, right?!
This Green Bean Pasta Penne is great as a side dish or as a full main course.
Happy Eating!!
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