Creamy Casserole With Parmesan Cornbread Crust.
I love food.
I've always loved food of all kinds.
Even as a kid, I would be at the salad bar if it had better options.
There was always someone in my family, however, who didn't like some ingredient in a great dish that would make the dish not so great.
Having options for everyone is always a plus.
This Green Bean Carrot Parmesan Casserole recipe is a family favorite that takes a great classic dish recipe and mixes it up a bit.
For options for everyone :-)
Ingredients:
1/2 cup Corn Bread Crumbs
Directions:
Preheat oven to 350 degrees F.
Lightly cook onion and celery in 3 tbsp vegetable oil.
Add salt, pepper, and cornstarch.
Mix well.
Slowly add milk and continue cooking until mixture has thickened.
Add eggs.
Cook over low heat for about 1 minute, stirring constantly.
Stir in green beans, carrots, and 1/2 cup parmesan.
Stir mixture until well blended.
Pour mixture into greased baking dish.
Mix 1/2 cup parmesan and cornbread crumbs in a separate bowl.
Spread cornbread mixture evenly over mixture in baking dish.
Dot with butter.
Bake 30 minutes.
Serves 8
That's it!!!
I love this dish.
It's been a selection at many family gatherings for years.
This Green Bean Carrot Parmesan Casserole is great for a family dinner or to bring to a gathering.
If someone else brought a casserole, I'll bet it's not this one :-)
Happy Eating!!!
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