A Delightful Descent Into Fall
Entering October every year makes me think of earthy aromas and sweet, earthy flavors.
This Cinnamon Sugar Pretzel Sticks recipe will be a delight to everyone around your snack table.
Ingredients:
2 tsp Water
Directions:
Preheat oven to 200 degrees.
Combine cinnamon and sugar in a container.
In a small dish, mix water and egg whites and beat with a fork or small whisk until the mixture becomes fluffy.
In a large bowl, lightly stir egg whites evenly into pretzels taking care to not break the pretzels.
Carefully stir cinnamon sugar mixture into pretzels.
Place cinnamon sugar coated pretzels onto a baking sheet in a single layer.
Bake for about 12 minutes at 200 degrees.
Remove from oven and let cool for 5 to 10 minutes.
Serve immediately, or put into a storage container to save for later.
That's it!
These Cinnamon Sugar Pretzel Sticks are a great snack to start off the fall season.
I love them and I know you and yours will, as well.
This recipe was made with some suggestions from my stepmother.
Thanks Joanie!!
Happy Eating!
♡♡♡
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