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Cinnamon Sugar Pretzel Sticks


A Delightful Descent Into Fall


Entering October every year makes me think of earthy aromas and sweet, earthy flavors.

This Cinnamon Sugar Pretzel Sticks recipe will be a delight to everyone around your snack table.

Ingredients:

2 large Eggland's Best Egg Whites
2 tsp Water


Directions:

Preheat oven to 200 degrees.

Combine cinnamon and sugar in a container.




In a small dish, mix water and egg whites and beat with a fork or small whisk until the mixture becomes fluffy.




In a large bowl, lightly stir egg whites evenly into pretzels taking care to not break the pretzels.




Carefully stir cinnamon sugar mixture into pretzels.

Place cinnamon sugar coated pretzels onto a baking sheet in a single layer.




Bake for about 12 minutes at 200 degrees.

Remove from oven and let cool for 5 to 10 minutes.




Serve immediately, or put into a storage container to save for later.

That's it!

These Cinnamon Sugar Pretzel Sticks are a great snack to start off the fall season.

I love them and I know you and yours will, as well.

This recipe was made with some suggestions from my stepmother.

Thanks Joanie!!

Happy Eating!

     


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